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| Melted cheese on a bagel with home-made apple butter......ahhhhh.... |
So this morning's breakfast was so blog-worthy!!!! And yes, I know I probably should have had half of the damn bagel, but it was just too delish.
What did I have? A multi-grain bagel with melted Balderson 5-year aged cheddar (are you salivating yet?) and then...I added something amazing....home-made apple butter! One of my hockey friends gave me a jar of this bliss yesterday, and I think I am going to hide it in my fridge for just me.
The combination of flavours was exquisite. I had my grain (bagel), I had my protein (cheese) and I am counting the apple butter as part of a fruit (I ended up smearing more on than the above pic shows!).
So yummy, just had to share!
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