Whenever we can, we make a nice brunch on a Sunday...love the concept of brunch! For me it means that you only have to cook twice that day and while I do enjoy cooking, its nice to have a break once in a while! Yesterday we had French toast, sausage, and fresh cut up fruit. Easy and simply delicious. In the past, French toast has not been a kids favourite in our house, but now we found the perfect and most delicious bread and it is sure-thing every time. The cinnamon loaf from Cobs is really the best bread to use in French toast. For starters, their bread has no preservatives and no additives. Its just real bread. Its as close to home made as you can get without making it yourself. Add in the slight sweetness in the bread and the swirls of cinnamon and it is mouth watering deliciousness. And as with most things I make, leftovers can be frozen for a quick breakfast before school.
This is totally not a plug for Cobs, but they have a pretty good website where you can find info on all of their products, and conveniently, they have a bakery-locater on their site! They even have a "frequent flyer" card where you can earn free loaves of bread! I don't work for them....but maybe I should! Check out their site, and for goodness sakes, next time you want to make French toast....buy the cinnamon loaf from Cobs!
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